HAKKA NOODLES
TAWA PULAV/ PILAFF/ PULAO
CHICKEN RED CAFREAL
MASALA DOSA/ GHEE DOSA/ NHEY ROAST
Latest
GAWARFALI KI SUBJI
Gawarfali is a simple vegetable preparation without garlic and onion which you will not find in any restaurant. Also known as Chidki-Midki in Marathi. Everyone expects to enjoy… Read More »
ORANGE & OATS MUFFINS
Orange & Oats Muffins are a great way to enjoy tea-time with hot from the oven muffins made from healthy Oats and with Orange rinds to add the… Read More »
MANGO SASAV CURRY
MANGO SASAV CURRY (ORIGINAL RECIPE) What’s good about this Mango Sasav Curry is that it requires no cooking. Quick to prepare and very tasty.The mangoes required are the… Read More »
KUVAL
This is a very simple and basic coconut curry popular in the coastal state of Goa which is rich with may coconut plantations. It also contains a good… Read More »
OYSTER CURRY
KALVA TONAK/ OYSTER CURRY Oysters and clams are often considered as the same thing but there are many differences between these two. Though both belong to the Mollusc… Read More »
MOOLI ROAS
MULYA CHO ROAS is a traditional curry made of Tuvar dal/ split red gram and Radish/ mooli and generally eaten with steamed rice. This is usually accompanied by… Read More »
MANGO PUDDING
This lipsmacking mango preparation is specially created to indulge your sweet tooth. This is made without the use of eggs. Enjoy a bowlful of this chilled pudding with… Read More »
PANEER BHURJI
Paneer or cottage cheese is a very rich source of proteins. The leftovers can be grilled in the sandwich and served for breakfast or in the tiffin. … Read More »
SHANGHAI OMLETTE/ CHICKEN FUYONG
Ordinary omlettes with just onions and tomatoes can be monotonous. Stuffing it with juicy fillings and giving it an oriental name can make it a more exciting meal… Read More »
PUNERI SHRIKHAND
Shrikhand is a very special dessert made with fresh curd and popularly eaten with Puri. This is made on special occasions like poojas, festivals, marriages etc. This is… Read More »