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Idichakka Thoran Feat

IDICHAKKA THORAN

In Vegeterian On April 14, 2014 0 Comments

Tender jackfruit with coconut. The word “jackfruit” comes from Portuguese jaca, which in turn, is derived from the Malayalam language term, chakka The jackfruit (alternately jack tree, jakfruit,… Read More »

Chanyache tonak Feat

CHANACHE TONAK

In Cuisine de Goa, Vegeterian On April 4, 2014 0 Comments

Tonak is a coconut gravy preparation which Goans love to eat with goan bread called pav. Normally the ingredients for the tonak  gravy are  the same but the… Read More »

Corn toasts Feat

CORN TOASTS

In Breakfast, Snack Time, Veg Starters On March 1, 2014 0 Comments

A lovely companion for your tea, corn toasts are filling, easy to make and delicious.   METHOD: Toast the slices of bread in a toaster. Apply enough quantity… Read More »

Chicken Rizzala Bhopal Feat

CHICKEN RIZZALA BHOPAL

In Lynda's All TIme Favourites, Non-Vegetarian, Non-Vegetarian On February 18, 2014 0 Comments

This herb-filled chicken korma has a very tempting green colour and  a fresh herbal delicious taste.  I assume it must have originated from Bhopal hence it’s name.  … Read More »

Poas with Jaggery Feat

COLUSTRUM PUDDING IN JAGGERY (BROWN LUMP SUGAR)

In Desserts & Sweets, Grandma's Love On January 30, 2014 0 Comments

Colostrum (also known   colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most… Read More »

Basic corn filling Feat

BASIC CORN FILLING

In Snack Time, Vegeterian On January 14, 2014 0 Comments

This corn stuffing comes in handy while preparing many starters. You can spread it on a toast or use as filling in the mushrooms or lavishly use it… Read More »

Christmas Cake Feat

CHRISTMAS CAKE

In Desserts & Sweets On December 21, 2013 0 Comments

Let us make this Christmas special by baking a perfect Christmas cake. This recipe was given to me by a friend [ Kunda Mambre]  and it was a… Read More »

Baked Veggies Feat

BAKED EXOTIC VEGETABLES

In Vegetarian, Vegeterian On December 15, 2013 0 Comments

You can make your Sunday dinner special by preparing this simple yet tasty dish. Once you master the art of making a perfect cheese sauce ,rest is very… Read More »

Baingan Bharta - Goa Feat

BAINGAN BHARTA – GOA CUISINE

In Cuisine de Goa, Vegeterian On December 8, 2013 0 Comments

  This style of preparing Bharta is a bit subdued in spice and has a subtle flavor focusing on the Baingan. The bharta also depends upon the type… Read More »

Besan Barfi Kapa

BESAN BARFI

In Desserts & Sweets On October 31, 2013 0 Comments

Let’s celebrate Diwali with a plate full of this Besan Barfi! It is much easier to prepare than Besan Ladoos and taste awesome too! METHOD: Heat ghee in… Read More »