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Yam Jam Feat.jpg

YAM HALWA

In Desserts & Sweets On February 5, 2013 0 Comments

This Suran ka Halwa or Yam Jam can be eaten with paratha or chapathi or accompanying a simple meal to enhance the dinner by giving a rich feel…. Read More »

AMLA SUPARI

In Grandma's Love On February 1, 2013 0 Comments

Amla or Gooseberries are rich in Vitamin C and are also known for their digestive properties. Available in abundance  during the months of October to February these gooseberries… Read More »

Rich chocolate cream cake Feat

RICH CHOCOLATE CREAM CAKE

In Desserts & Sweets, Snack Time On January 29, 2013 0 Comments

This is a very special chocolate cream cake – the buttermilk helps it to be moist and the chocolate cream takes you to another level of luxurious taste…. Read More »

Goan Samar Feat

GOAN SAMAR

In Masalas/ Spices/ Condiments On January 25, 2013 0 Comments

GOAN SAMAR – GOAN SPICE CURRY POWDER This Goan spice powder is stored in every Goan household. The spice mix / garam masala is mixed with rice powder/coarse… Read More »

Tandoori Chicken Feat

TANDOORI CHICKEN

In Non-Vegetarian On January 23, 2013 0 Comments

TANDOORIMURGH/ CHICKEN BARBEQUE/ GRILLED CHICKEN Tandoori chicken has always been my favourite and no trip to the restaurant was complete without ordering this dish. Seeing my passion for… Read More »

Poas with sugar Feat

COLOSTRUM PUDDING (WITH SUGAR)

In Desserts & Sweets, Grandma's Love On January 18, 2013 0 Comments

Colostrum (also known colloquially as beestings,bisnings or first milk) is a form of milk produced by the mammary glands of mammals (including humans) in late pregnancy. Most species will generate… Read More »

Rajma Masala Feat

PUNJABI RAJMA MASALA

In Vegeterian On January 12, 2013 0 Comments

Just as Chole Chawal is a very special meal families love to have on weekends in the North Indian regions, another very popular dish is the Punjabi Rajma… Read More »

Chicken Suke Feat

CHICKEN SUKE

In Cuisine de Goa On January 12, 2013 0 Comments

CHICKEN SUKE / KOMBDI SUKE The Maharashtrians use plenty of dry coconut (Kopra) in their cuisine. The ground paste of roasted grated dry coconut & fried (browned) onions… Read More »

BATATA BHAJI MAHASHTRIAN CUISINE

In Snack Time, Vegeterian On January 9, 2013 0 Comments

This simple potato bhaji tastes good with puri (puri-bhaji) or phulka or chapathi.  The secret behind a perfect batata bhaji is the generous use of oil. The aromatics… Read More »

Stuffed Brinjals green masala Feat.jpg

STUFFED BRINJALS GREEN MASALA

In Vegeterian On January 6, 2013 0 Comments

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Stuffed with exotic green masala spice paste. Different varieties of the plant produce… Read More »