HAKKA NOODLES
TAWA PULAV/ PILAFF/ PULAO
CHICKEN RED CAFREAL
MASALA DOSA/ GHEE DOSA/ NHEY ROAST
Latest
DILL PAN CAKES
DILL PAN CAKES / SHEPU CHE POLEY/ DILL DOSAS A pan cake/ shepu dosa with a difference, this contains an aromatic green leafy veggie rich in iron. It… Read More »
STUFFED MACKEREL- GREEN MASALA
BHARILLO BANGDO PACHVO MASALO/ STUFFED MACKEREL- GREEN MASALA Mackerels and King fish are a common delicacy in the coastal state of Goa. The Goans love to stuff different… Read More »
CHINESE SWEET SOUR VEGETABLES
A mixed vegetable dish with tangy sauce that goes well with both noodles or fried rice. Some prefer to mix the Chinese sweet sour vegetables with fried noodles… Read More »
FRENCH BEANS VEGGIE/ FARASBEE SUBJI
FRENCH BEANS SAUTÉ/ FARASBEE SUBJI A simple French beans/ Farasbee recipe which is very mildly flavoured. A regular favourite among all the family members and nutritious too. The… Read More »
TAMBDI BHAJI WITH VADIYO
Vadi is a sundried ball of grated petha/ cuvalo that adds a marvelous flavour to any dish. These are very typical to the cuisine from Goa. These are… Read More »
BATAT FOVE/ KANDE POHE
Batat Fove is a beaten rice preparation with Batata or Potatoes that is a healthy snack rich in fibre and nutrition popular on Diwali/ Deepavali morning. This is… Read More »
WHITE PEAS USAL
WHITE PEAS (DHAVO VATANA, SAFED MATAR) USAL A simple usal or dry lentil preparation that is nutritious and simple to make, this Dhavo Vatano Usal Also sometimes referred… Read More »
DUDHANTLEY FOVE
Dudhantley Fove is a simple offering made to God during the early morning Pooja of Deepavali in Goa. This is basically a type of Kheer made with beaten… Read More »
GOAN CHIVDO
Chivda is a very popular crunchy salted snack all over India made from pova or beaten rice. Each state has a distinct flavor of Chivda like the Baroda… Read More »
ROASANTLEY FOVE
Roasantley Fove is a simple offering made to God during the early morning Pooja of Deepavali in Goa. This is basically a type of Kheer made with beaten… Read More »