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Barbequed spicy white pumpkin seeds Feat

GRILLED BOTTLE GOURD SEEDS

In Vegeterian On December 16, 2012 0 Comments

GRILLED BOTTLE GOURD SEEDS/ BHAZILYO KOKAN DUDHI SEEDS/ TANDOORI LAUKI SEEDS Lauki in Hindi, Kokan dudhi in Konkani or Marathi and the bottle gourd in English is a… Read More »

Zhunka Feat

GOAN ZHUNKA

In Cuisine de Goa On December 16, 2012 0 Comments

Goan Zhunka bhakar is a simple and complete meal consisting of a pasty curry of onions & chickpea flour (besan) eaten with thick coarse breads rich in fibre… Read More »

Baigan Bahar feat

BAINGAN BAHAR

In Vegeterian On December 16, 2012 0 Comments

BAINGAN BAHAR/ BRINJAL BLOOMS A popular recipe of brinjals/ aubergines/ baingan stuffed with flavoursome paste of spices. METHOD: Chop 2 onions fine. Slit the vangi/ baingan/ aubergines/ brinjals… Read More »

Green-Peas-Mushroom-Feat

MUSHROOM PEAS MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

Mushroom Matar Masala A vegetable curry with Mushrooms and fresh green peas with medium spice level and is usually eaten as a main course alongwith roti/ chapatti/ paratha/… Read More »

Amadyache Karam

AMADE KARAM / HOG PLUM TANGY CHUTNEY

In Chutneys, Cuisine de Goa On December 16, 2012 0 Comments

This is a traditional goan recipe using the sweet-sour vitamin C rich Amado fruit, alongwith grated coconut in the form of a tangy chutney. Amade or Ambade are… Read More »

Kaccha Kela Bhaji

KACCHA KELA BHAJI/ RAW BANANA VEGGIE

In Cuisine de Goa On December 16, 2012 0 Comments

Raw bananas/ plantains/ kaccha kela / palam is available all over the globe and mostly throughout the year. Bananas are not only rich in vitamin B but are… Read More »

Ghosalyachi bhaji feat

GHOSALYACHI BHAJI / RIDGED GOURD SUBJI

In Cuisine de Goa On December 16, 2012 0 Comments

A simply cooked ridged gourd preparation with minimum oil usage, healthy and provides good fibre content.Ridged gourd / Ghosale is available in the monsoons make a distinctly more… Read More »

Baked Aubergines Feat

BAKED AUBERGINES / CHEESY BRINJALS

In Vegeterian On October 16, 2012 1 Comment

A great way to enjoy aubergines or egg plant or brinjals or vangi or baingans. Simply baked with cheese. Different varieties of the plant produce fruit of different… Read More »

English cake Feat

STEAMED ENGLISH CAKE / SWEET HEAT

In Cuisine de Goa, Desserts & Sweets, Grandma's Love, Snack Time On October 14, 2012 1 Comment

These are simple to make steamed English cakes. These can be steamed as you would steam dumplings, dim sums or idlis. They make great tea time snacks. My… Read More »

Misal pav Feat

MISAL PAV / CRUNCHY SNACKY SPROUTS

In Snack Time, Vegeterian On October 10, 2012 0 Comments

This is a FUN way to eat sprouts and the Misal Pav is a hugely popular fast food snack all along the west coast of India, especially in… Read More »