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Tangdi Kebab Feat

TANGDI MALAI KABAB

In Non-Veg Starters On December 16, 2012 0 Comments

Kebabs are succulent meats made either by mincing meat (chicken, mutton, lamb etc), cubing small pieces or large pieces/ legs. These can be either barbequed/ grilled or can… Read More »

Gupchup Poli Feat

GUPCHUP POLI

In Desserts & Sweets, Snack Time On December 16, 2012 0 Comments

Gup-Chup Poli is a simple rural style eggless cake popular in the state of Maharashtra. This recipe is the one I picked up from my neighbour Mali moushi… Read More »

Grandmas Chicken Masala Feat

GRANDMA’S CHICKEN

In Grandma's Love, Non-Vegetarian On December 16, 2012 0 Comments

A tasty Chicken preparation grandma used to make and which I cherish. I hope you would love it too. METHOD: Apply salt to the chicken and marinate. Dry… Read More »

Sardines Sukhe Feat

SARDINES DRY MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

SARDINES DRY MASALA/ TARLLE SUKE Rice & Fish are the predominant features of the coastal areas of India. This recipe of Tarlle Sukhe is a dry masala preparation… Read More »

Dill Dosa Feat

DILL PAN CAKES

In Breakfast, Snack Time On December 16, 2012 0 Comments

DILL PAN CAKES / SHEPU CHE POLEY/ DILL DOSAS A pan cake/ shepu dosa with a difference, this contains an aromatic green leafy veggie rich in iron. It… Read More »

Stuffed bangda Feat

STUFFED MACKEREL- GREEN MASALA

In Cuisine de Goa On December 16, 2012 0 Comments

BHARILLO BANGDO PACHVO MASALO/ STUFFED MACKEREL- GREEN MASALA Mackerels and King fish are a common delicacy in the coastal state of Goa. The Goans love to stuff different… Read More »

Sweet Sour vegetables Feat

CHINESE SWEET SOUR VEGETABLES

In Snack Time, Vegeterian On December 16, 2012 0 Comments

A mixed vegetable dish with tangy sauce that goes well with both noodles or fried rice. Some prefer to mix the Chinese sweet sour vegetables with fried noodles… Read More »

Farasbee subji Feat

FRENCH BEANS VEGGIE/ FARASBEE SUBJI

In Vegeterian On December 16, 2012 0 Comments

FRENCH BEANS SAUTÉ/ FARASBEE SUBJI A simple French beans/ Farasbee recipe which is very mildly flavoured. A regular favourite among all the family members and nutritious too. The… Read More »

Tambdi bhaji with vadyo Feat

TAMBDI BHAJI WITH VADIYO

In Cuisine de Goa On December 16, 2012 0 Comments

Vadi is a sundried ball of grated petha/ cuvalo that adds a marvelous flavour to any dish. These are very typical to the cuisine from Goa. These are… Read More »

Kande pohe Feat

BATAT FOVE/ KANDE POHE

In Grandma's Love, Snack Time On December 16, 2012 0 Comments

Batat Fove is a beaten rice preparation with Batata or Potatoes that is a healthy snack rich in fibre and nutrition popular on Diwali/ Deepavali morning. This is… Read More »